Winchell's Donuts – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 914-2478 to check today's hours. Know the hours? Send them to us.

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600 E Warm Springs Rd Ste 110, Las Vegas, NV 89119

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Address600 E Warm Springs Rd Ste 110, Las Vegas, NV 89119

Phone(702) 914-2478

StyleDonut shop

CountyClark County

Time zonePacific Time

From city center5.4 mi southeast

About Winchell's Donuts

Winchell's Donuts is a donut shop at 600 E Warm Springs Rd Ste 110, roughly 5.4 mi from downtown Las Vegas, heading southeast.

It is one of 333 bakeries and sweet shops we list in Las Vegas, roughly one for every 2,039 residents. Nearest alternative: Panda Pancakes - Las Vegas at 7400 S Las Vegas Blvd, 1.2 mi away.

Hours were not published with this listing. Most donut shops in Las Vegas open in the early morning, but phoning (702) 914-2478 first is a good idea.

This is one of 17 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Las Vegas	333
Nearest bakery	1.2 mi
Brand locations	17

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.